A soft, cows milk cheese with a washed rind that develops a distinctive, meaty pungency with age, juice of which is made into a “perry” and is used to wash the cheese, this gives the cheese its distinctive nose, smells powerfully pungent, but the flavour is rather more delicate.
Country Of Origin England
Region: Gloucestershire
Milk: Cows
Pasteurised: Yes
Vegetarian: Yes
Organic: No
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