Stinking Bishop £2.90/100g

A soft, cows milk cheese with a washed rind that develops a distinctive, meaty pungency with age, juice of which is made into a “perry” and is used to wash the cheese, this gives the cheese its distinctive nose, smells powerfully pungent, but the flavour is rather more delicate.

Country Of Origin England

Region: Gloucestershire

Milk: Cows

Pasteurised: Yes

Vegetarian: Yes

Organic: No